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Poll (responses please)
Posted: Fri Jul 10, 2009 6:10 pm
by FZRDude
I have a poll, but I'm not doing the convential poll as I'd like to hear your reasons why.......
Stove-Top Stuffing or Real Mashed Potatoes?
Me? I'm a Smashed Taters kinda guy..... I just like taters.
Posted: Fri Jul 10, 2009 6:45 pm
by hotcam
Hash browns, chips/fries, potato cakes, whatever. As long as it has
potatos.
Posted: Fri Jul 10, 2009 8:05 pm
by stan
Has to be real mash, made with Pontiac spuds, warm milk, well seasoned, sometimes a small lashing of Garlic (depending on meal!!) served with a gravy made from the juice of the roast
mmmm, i'm off to the kitchen
stan
Posted: Fri Jul 10, 2009 8:27 pm
by RUFtech
stan wrote:Has to be real mash, made with Pontiac spuds, warm milk, well seasoned, sometimes a small lashing of Garlic (depending on meal!!) served with a gravy made from the juice of the roast
mmmm, i'm off to the kitchen
stan
I'm checking airfare to your house right now.
Posted: Sat Jul 11, 2009 2:29 am
by stan
remember i've moved to the Nth of Australia, now living in sunny Hervey Bay Queensland,
My wife and i are a great team, she makes a wicked roast, i do the rest of the plate!!
stan
Posted: Sat Jul 11, 2009 1:44 pm
by kiwi60
remember i've moved to the Nth of Australia, now living in sunny Hervey Bay Queensland,
Whoa there, I've missed something along the way - when did this all happen stan?
Posted: Mon Jul 13, 2009 2:34 pm
by sickle44
Don't know really, so where along the way, I've lost my affinity for taters. Although, every now and then, I am able to eat a meal of mashed taters and real gravy which is arguably better than the bakers my wife seems to like, loaded with all the stuff of course. Myself, I guess me most favourite are princess potatoes or gaufrettes.
Posted: Mon Jul 13, 2009 11:07 pm
by YZFRob
School style mashed potatoes. Always great for making statues.
Posted: Tue Jul 14, 2009 4:56 am
by Yoniboi
I'm a fried guy... chips in the UK, french fries in the US. Not as skinny as the MaccyDees ones but not as fat as the English Fish and Chip shop ones either.
I do my own, deep fat frier filled with Virgen Extra Olive Oil, 180ºC, about 5 minutes.
Fab!
J
Posted: Tue Jul 14, 2009 1:01 pm
by thunderaceDan
good old home made mash patatoes with gravy, i also like biskets and gravy mmmmmmm
Posted: Wed Jul 15, 2009 7:58 am
by Fatdog
I'm with John on this one!
Tasty chips from the local Fish n chip shop with salt & vinegar for good measure.
