Poll (responses please)

Post by **FZRDude** » Fri Jul 10, 2009 6:10 pm

I have a poll, but I'm not doing the convential poll as I'd like to hear your reasons why.......

Stove-Top Stuffing or Real Mashed Potatoes?

Me? I'm a Smashed Taters kinda guy..... I just like taters.

hotcam · Post by **hotcam** » Fri Jul 10, 2009 6:45 pm

Hash browns, chips/fries, potato cakes, whatever. As long as it has
potatos.

stan · Post by **stan** » Fri Jul 10, 2009 8:05 pm

Has to be real mash, made with Pontiac spuds, warm milk, well seasoned, sometimes a small lashing of Garlic (depending on meal!!) served with a gravy made from the juice of the roast

mmmm, i'm off to the kitchen

stan

RUFtech · Post by **RUFtech** » Fri Jul 10, 2009 8:27 pm

stan wrote:Has to be real mash, made with Pontiac spuds, warm milk, well seasoned, sometimes a small lashing of Garlic (depending on meal!!) served with a gravy made from the juice of the roast

mmmm, i'm off to the kitchen

stan

I'm checking airfare to your house right now.

stan · Post by **stan** » Sat Jul 11, 2009 2:29 am

remember i've moved to the Nth of Australia, now living in sunny Hervey Bay Queensland,

My wife and i are a great team, she makes a wicked roast, i do the rest of the plate!!

stan

kiwi60 · Post by **kiwi60** » Sat Jul 11, 2009 1:44 pm

remember i've moved to the Nth of Australia, now living in sunny Hervey Bay Queensland,

Whoa there, I've missed something along the way - when did this all happen stan?

sickle44 · Post by **sickle44** » Mon Jul 13, 2009 2:34 pm

Don't know really, so where along the way, I've lost my affinity for taters. Although, every now and then, I am able to eat a meal of mashed taters and real gravy which is arguably better than the bakers my wife seems to like, loaded with all the stuff of course. Myself, I guess me most favourite are princess potatoes or gaufrettes.

YZFRob · Post by **YZFRob** » Mon Jul 13, 2009 11:07 pm

School style mashed potatoes. Always great for making statues.

Yoniboi · Post by **Yoniboi** » Tue Jul 14, 2009 4:56 am

I'm a fried guy... chips in the UK, french fries in the US. Not as skinny as the MaccyDees ones but not as fat as the English Fish and Chip shop ones either.

I do my own, deep fat frier filled with Virgen Extra Olive Oil, 180ºC, about 5 minutes.

Fab!

J

thunderaceDan · Post by **thunderaceDan** » Tue Jul 14, 2009 1:01 pm

good old home made mash patatoes with gravy, i also like biskets and gravy mmmmmmm

Fatdog · Post by **Fatdog** » Wed Jul 15, 2009 7:58 am

I'm with John on this one!
Tasty chips from the local Fish n chip shop with salt & vinegar for good measure.